Sona Masoori Rice is a premium, lightweight, and aromatic medium-grain rice variety cultivated in the fertile regions of India. It is renowned for its delicate texture, subtle fragrance, and nutritional benefits, making it a preferred choice for daily consumption and special occasions alike.

Sona Masoori is a premium variety of lightweight, aromatic rice primarily grown in the southern states of India. Known for its delicate texture, subtle fragrance, and excellent taste, it is a staple in many households and is widely used in traditional and modern cuisines.

  • Light & Fluffy Texture: Non-sticky and easy to digest.
  • Aromatic Flavor: Mild fragrance enhances the taste of any dish.
  • Low Glycemic Index: Suitable for a healthy diet and diabetic-friendly.
  • High Nutritional Value: Rich in essential vitamins and minerals.
  • Versatile Culinary Use: Ideal for a variety of dishes, from biryanis to plain steamed rice.

Sona Masoori rice is widely used in:

  • Daily Cooking: Perfect for everyday meals such as steamed rice and curries.
  • Biryani & Pulao: A great choice for light and aromatic rice dishes.
  • Idli& Dosa Batter: Used in South Indian cuisine for soft and fluffy textures.
  • Fried Rice & Stir-Fry Dishes: Maintains its shape and texture in various preparations.
  • Sweet Dishes: Ideal for kheer, payasam, and rice puddings.

Our Sona Masoori rice meets the highest quality standards and is available in different grades. Below are the typical specifications:

Parameter

Specification Range

Type

Raw / Steam / Parboiled

Grain Length

Medium (5.0 – 5.5 mm)

Moisture Content

Max 14%

Broken Grains

Max 2%

Purity

Min 95%

Polishing

Single / Double / Silky

Aroma

Mild & Natural